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FRASSINORO 2018

Denominazione: Bianco I.G.T Toscana

Vitigni: Vermentino, Sauvignon, Pinot Bianco

Altitudine: 270 m s.l.m.

Terreno: medium-textured with prevalence of sandy componen

Età dei vigneti: 16 years

Sistema di allevamento: guyot – cordon spur

Densita di impianto: 5.400 plants per hectar

Produzione per ettaro: 8 tons

Resa Uve in vino: 60%

Sistema di vinificazione: maceration for 4 – 6 ours at 8-10°C

Fermentazione alcolica: steel at 12-13° C

Affinamento: 3 – 4 months in the bottle

Colore: straw yellow with hints of green

Profumo: Good complexity and intensity reminiscent pleasant notes of fresh fruit with white pulp in a background sweetest of ripe fruit with yellow flesh with exotic nuances.

Sapore: The palate is perfectly balanced with the feelings that we had perceived at the nose and has a pleasant freshness.

Grado alcolico: 12,50 % vol.

Acidita totale: 5.73 g/l

PH: 3,21

Estratto secco: 19,00 g/l

Temperatura di servizio: 10-12°C

Accostamenti: Ideal to combine with a warm salad of octopus and potatoes seasoned with parsley and extra virgin olive oil, usually goes well on top of pasta or rice with seasonings delicate seafood and vegetables.