Denomination: Vendemmia Tardiva I.G.T. Toscana
Grape varieties: Traminer e Semillon
Altitude: 270 m s.l.m.
Soil: medium texture with prevalence of sandy component
Age of vineyards: 16 years
Training system: cordon spur
Planting density: 5.600 plants per hectare
Yeld per hectare: 30 q.li
Yeld of grapes in wine: 30%
Primary fermentation: in stainless stell at 15-16° C
Malolactic fermentation: 6 months in small second passage French oak barrels and then 12 months in bottle
Colour: golden yellow with amber reflections
Perfume: An inebrianting perfume, candied apple and dried apricot are the masters, alternating with fresher notes of pineapple. Then cotton candy to descend on fascinating notes of sweet spices.
Flavour: It is aromatic also sweet on the palate, soft, warm and silky enveloping. Pleasant fresh notes also return to the mouth which entice you to taste again.
Alcohol content: 12,5 % vol.
Serving temperature: 12-13°C
Food matches: Perfect with dry biscuits made with almonds, walnuts and pine nuts perfumed with the traminer. Try it at the end of a meal with dehydrated apricots and blue cheese.
Vinification and aging: The grapes harvested in late November, selected on the basis of the "noble rot" formed (completely moldy bunches are discarded). Then cold maceration of the crushed grapes in a press at 8-10 ° C for 3 hours.