Denomination: Rosso I.G.T Toscana
Grape varieties: Cabernet Franc
Altitude: 270 m s.l.m.
Soil: medium-textured with prevalence of sandy componen
Age of vineyards: 7
Training system: cordon spur
Planting density: 5600 piante per ettaro
Vinification system: cold maceration for 22 days
Primary fermentation: in stainless steel
Malolactic fermentation: 12 months
Perfume: Ruby red full of great vivacity , the nose is an elegant wine and is expressed with aromas of flowers and red fruit notes well marked as the sour cherry and berries, blackberries and currants , delicate spice notes complement the olfactory baggage .
Flavour: On the palate the wine is full-bodied, pleasant , enveloping , the tannins are of the highest quality , supported by a lively acidity and a high alcohol content that give the wine a good drink . Finale of the mouth clean and pleasant where the red fruit back and this gives a long finish.
Alcohol content: 13,5% vol.
Total acidity: 5 g/l
Food matches: Combine with traditional dishes like Tuscan pappardelle with hare , venison in sweet and strong , and as a medium cheese Pecorino di Pienza.
Oenologist: Dott. Riccardo Cotarella