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FRASSINORO

Denomination: Bianco I.G.T Toscana

Grape varieties: Vermentino, Sauvignon, Pinot Bianco

Altitude: 270 m s.l.m.

Soil: medium-textured with prevalence of sandy componen

Age of vineyards: 10

Training system: guyot – cordon spur

Planting density: 5.400 plants per hectar

Yeld per hectare: 8 tons

Yeld of grapes in wine: 60%

Vinification system: maceration for 4 – 6 ours at 8-10°C

Primary fermentation: steel at 12-13° C

Malolactic fermentation: 3 – 4 months in the bottle

Colour: straw yellow with hints of green

Perfume: Good complexity and intensity reminiscent pleasant notes of fresh fruit with white pulp in a background sweetest of ripe fruit with yellow flesh with exotic nuances.

Flavour: The palate is perfectly balanced with the feelings that we had perceived at the nose and has a pleasant freshness.

Alcohol content: 12,50 % vol.

Total acidity: 5.73 g/l

PH: 3,21

Dry extract: 19,00 g/l

Serving temperature: 10-12°C

Food matches: Ideal to combine with a warm salad of octopus and potatoes seasoned with parsley and extra virgin olive oil, usually goes well on top of pasta or rice with seasonings delicate seafood and vegetables.

Oenologist: Dott. Riccardo Cotarella