Denomination: Bianco I.G.T Toscana
Grape varieties: Vermentino, Sauvignon, Pinot Bianco
Altitude: 270 m s.l.m.
Soil: medium-textured with prevalence of sandy componen
Age of vineyards: 10
Training system: guyot – cordon spur
Planting density: 5.400 plants per hectar
Yeld per hectare: 8 tons
Yeld of grapes in wine: 60%
Vinification system: maceration for 4 – 6 ours at 8-10°C
Primary fermentation: steel at 12-13° C
Malolactic fermentation: 3 – 4 months in the bottle
Colour: straw yellow with hints of green
Perfume: Good complexity and intensity reminiscent pleasant notes of fresh fruit with white pulp in a background sweetest of ripe fruit with yellow flesh with exotic nuances.
Flavour: The palate is perfectly balanced with the feelings that we had perceived at the nose and has a pleasant freshness.
Alcohol content: 12,50 % vol.
Total acidity: 5.73 g/l
Dry extract: 19,00 g/l
Serving temperature: 10-12°C
Food matches: Ideal to combine with a warm salad of octopus and potatoes seasoned with parsley and extra virgin olive oil, usually goes well on top of pasta or rice with seasonings delicate seafood and vegetables.
Oenologist: Dott. Riccardo Cotarella