Denomination: Rosso I.G.T Toscana
Grape varieties: Cabernet Franc, Merlot
Altitude: 270 m s.l.m.
Age of vineyards: 9
Training system: guyot – cordone speronato
Yeld per hectare: 75
Yeld of grapes in wine: 65%
Primary fermentation: -
Malolactic fermentation: -
Fruity and floral with sweet spiciness,
Flavour: It shows good balance, softness and freshness, slightly tannic, with good length and finesse.
Alcohol content: 13.5% vol.
Total acidity: 4.84 g/l
Dry extract: 28.25 g/l
Serving temperature: 18 °C
Food matches: Ideal to match with Tuscan salami and pecorino medium mature, typically Tuscan appetizers, acquacotta, soups and mushrooms enriched with lard or bacon seasoned.
Oenologist: Dott. Riccardo Cotarella