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BARDINI

Denomination: Rosso I.G.T Toscana

Grape varieties: Cabernet Franc, Merlot

Altitude: 270 m s.l.m.

Soil: -

Age of vineyards: 10

Training system: guyot – cordone speronato

Yeld per hectare: 75

Yeld of grapes in wine: 65%

Primary fermentation: -

Malolactic fermentation: -

Colour: -

Perfume:

Fruity and floral with sweet spiciness, good complexity.

Flavour: It shows good balance, softness and freshness, slightly tannic, with good length and finesse.

Alcohol content: 13.5% vol.

Total acidity: 4.84 g/l

PH: 3,71

Dry extract: 28.25 g/l

Serving temperature: 18 °C

Food matches: Ideal to match with Tuscan salami and pecorino medium mature, typically Tuscan appetizers, acquacotta, soups and mushrooms enriched with lard or bacon seasoned.