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METODO CLASSICO 2014

Denomination: Quality Spumante

Grape varieties: Chardonnay

Altitude: 270 m. s.l.m.

Soil: medium-textured with prevalence of sandy component

Age of vineyards: 10 years

Training system: cordon spur

Planting density: 5.400 piante per ettaro

Yeld per hectare: 80 tons.

Yeld of grapes in wine: 45%

Vinification system: at 8-10° C

Primary fermentation: in stainless stell at 11-12° C

Malolactic fermentation: 24-36 month on yeasts in the bottle

Colour: Bright straw yellow with greenish highlights, soft and abundant foam, with subtle and persistent perlage.

Perfume: Rich and intense, persistent bouquet, with pleasant fruity and floral notes, delicate aromas of yeast and bread crust.

Alcohol content: 13% vol.

Total acidity: 6,50 g/l

PH: 3,08

Dry extract: 22,75 g/l

Serving temperature: 8° C

Food matches: excellent as aperitif and to be enjoyed throughout the meal, it is ideal with delicate risottos and fish-based dishes 

Number of bottles produced: 3.200