Denomination: Quality Spumante
Grape varieties: Chardonnay
Altitude: 270 m. s.l.m.
Soil: medium-textured with prevalence of sandy component
Age of vineyards: 8 years
Training system: cordon spur
Planting density: 5.400 piante per ettaro
Yeld per hectare: 80 tons.
Yeld of grapes in wine: 45%
Vinification system: at 8-10° C
Primary fermentation: in stainless stell at 11-12° C
Malolactic fermentation: 24-36 month on yeasts in the bottle
Colour: Bright straw yellow with greenish highlights, soft and abundant foam, with subtle and persistent perlage.
Perfume: Rich and intense, persistent bouquet, with pleasant fruity and floral notes, delicate aromas of yeast and bread crust.
Alcohol content: 13% vol.
Total acidity: 6,50 g/l
Dry extract: 22,75 g/l
Serving temperature: 8° C
Food matches: excellent as aperitif and to be enjoyed throughout the meal, it is ideal with delicate risottos and fish-based dishes
Oenologist: Dr. Riccardo Cotarella
Number of bottles produced: 3.200