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Production Process

technology and tradition

The Cellar Frassineto estate is designed with a process that allows "steps" of working and sophisticated at the same time, flexible, through the use of technologically advanced, controlled by computerized systems.                         

With these innovations possible, as required by the modern wine making, make a check of all processing steps organized by a chain, also in implementing the system of traceability in food chains, with facilities management and control the quality system.